Beer Marinade For Beef
Yield: 8 servings

2 cans beer (12 oz or 10 oz cans)
2 ts salt
1/2 c olive oil
1 ts ground cayenne pepper
1 tb wine vinegar
1 tb prepared horseradish
1 ts onion powder
2 tb lemon juice
1 ts garlic powder

Mix all ingredients together and use as a marinade. Then
use as a basting sauce for the meat while it cooks.