1 envelope GOOD SEASONS Italian Salad Dressing Mix

1/3 cup cider vinegar

1/3 cup olive oil

2 Tbsp. lemon juice

1 tsp. dried oregano leaves

1 tsp. grated lemon peel (optional

MIX all ingredients in cruet or medium bowl. Reserve 1/4 cup of the marinade; refrigerate.

POUR remaining marinade over 1 to 1 1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade.

MARINATING times: Beef - 4 hours or overnight, Chicken - 1 to 4 hours, Seafood or Vegetables - 30 minutes to 1 hour.