HUGH'S FAMILY BARBECUE SAUCE

Hugh Marshall
Cleveland

2 sticks butter
32 ounces ketchup
3 teaspoons freeze-dried coffee
12 ounces vinegar
1/4 can lemonade concentrate
1 ounce Worcestershire sauce
1 pound dark brown sugar

Melt butter in heavy saucepan. Add ketchup. Dissolve freeze-dried coffee in vinegar. Add coffee mixture and brown sugar to ketchup mixture. Add lemonade concentrate and Worcestershire sauce. Heat thoroughly, stirring to incorporate ingredients.

Note: Worcestershire sauce may be altered to personal taste.