1 cup of mustard-based barbecue sauce

1 stick of butter

1 tablespoon onion juice

chipotle pepper (ground or whole)

fresh ground black pepper

1 teaspoon salt

1 teaspoon adobo sauce

1 cups catsup

1 teaspoon whole celery seed

1 teaspoon Tabasco sauce

2 tablespoons soy sauce

2/3 cup dark brown sugar

juice of 2 lemons

4 tablespoons horseradish

1/2 teaspoon garlic powder

1/2 teaspoon sage

1 teaspoon salt

1 cup beer (optional)

2 small onions, finely chopped (optional)

2 teaspoons A-1 steak sauce