1/2 cup Dark Brown Sugar plus 1 Tbsp.
1/2 cup Blended Bourbon
1/2 cup Heinz Ketchup
2 tsp. Liquid Smoke
1 clove garlic mined
1 Tbsp. minced Onion

In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix
well. Add Ketchup and remaining ingredients. Stir until all is well
blended. Heat through for about 15 - 20 minutes. You want to make sure the
alcohol cooks away. You can use this as a basting sauce for BBQ, or you can
spoon it over chicken breasts and pop those into a 400 degree oven covered for
about 30 minutes.