Super Super Marinade/Tenderizer Sauce 1 tablespoon cornstarch 1 tablespoon dry sherry or dry white wine 2 tablespoons soy sauce 1 teaspoon sugar 1/2 teaspoon baking soda 1/4 cup cold water 1/2 teaspoon salt (optional) Mix cornstarch, sherry, soy sauce, salt, sugar, baking soda and water. Add thinly sliced beef, chicken or pork. Cover and let sit in refrigerator from 1 hour to overnight. VARIATION: 1. Add 1 teaspoon of garlic salt. 2. Add 1 teaspoon hickory flavored liquid smoke. An excellent tenderizer for beef, chicken or pork, especially when using it for a stir-fry recipe. This will give meat a delicious flavor and tenderize it at the same time.