Yields: 2 cups

Preparation time: 30 minutes

1 cup yellow mustard
1/2 cup white balsamic vinegar
1/3 cup brown sugar, packed
2 Tbsp butter
1 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 Tbsp molasses, mild
1 tsp cayenne pepper

Mix all ingredients together and cook over medium heat for 30 minutes.