DEEP-FRIED TURKEY

1 (approximately 14 lb.) turkey

Mix the following ingredients in a blender 2 days before cooking. Pour into a jar and refrigerate.

1 tablespoon Worcestershire sauce

2 tablespoons Creole mustard

3 (2 oz.) bottles garlic juice

3 (2 oz.) bottles onion juice1

(3 oz.) bottle hot pepper sauce

1/4 cup creole seasoning

8 ounces water

Inject turkey with a syringe using the blended mixture. Rub turkey with additional mustard and season generously with Creole Seasoning. When ready to cook, heat 5 gallons of peanut oil to 350 degrees; submerge turkey and let fry for 4 minutes per pound of turkey. Yields 15 servings.