Beef Stew

1 pound beef stew meat
2 cups water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon seasoned salt
2 potatoes - cubed
2 carrots - cubed
1 medium onion - chopped
1 large can whole tomatoes
1 tablespoon vegetable oil


Brown the meat in hot oil. Add water, salt, pepper, seasoned salt and onions. Cover. Cook low for 1 hour, stirring occasionally. Add Carrots, potatoes and tomatoes. Cover and cook for 30 minutes until vegetables are done. (Serves 3)
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