Brunswick Stew
- 2 tablespoons bacon fat
2 1/2 pounds chicken or rabbit
2 medium onions - chopped
6 cups chicken broth or water
2 large potatoes - cubed
1 clove garlic - minced
1 bay leaf
1/2 teaspoon dried oregano
1 10 ounce package frozen lima beans
1 10 ounce package corn
4 tomatoes - quartered
Salt and pepper to taste
Wash rabbit or chicken pieces, dry and season with salt and pepper. Add chicken or rabbit to bacon fat and brown lightly on all sides for 10 minutes. Add broth and bring to a boil. Simmer for 15 minutes. Add remaining ingredients. Simmer for 30-40 minutes until meat and vegetables are tender. (Serves 4-6)