2 tablespoons vegetable oil

3 cloves garlic, crushed

2 bunches collard greens, washed, shredded

1 teaspoon salt

Heat the oil in a large frying pan and saute' the garlic until light golden brown. Add the collard greens and salt. Stir-fry over medium-high heat for 3 minutes or until greens are tender; do not overcook.