FRIED OKRA

Makes 4 to 6 servings.

From The Welcome Table by Jessica Harris

Okra, cut into bite-size pieces

1 cup yellow cornmeal

salt and freshly ground black pepper to taste

Put the corn meal and seasoning in a small paper or plastic bag. Add the okra, a handful at a time, and shake to evenly coat. Brown (or deep-fry) the pieces until they turn golden brown. Drain on paper towels and serve warm.