2 large cans of Van Camps Pork and Beans
1/2 cup brown sugar
1/2 cup of ketchup
2 Tbl spoons of yellow mustard
1 bunch of green onions (about 10)
1 package of your favorite bacon

In a glass baking pan mix together the beans, brown sugar, ketsup and
mustard. Then chop up the green onions and set them to the side. Cut up
the bacon and separate all the pieces so that none are stuck together.

Fry the bacon, when the bacon is about five minutes from being done pour in the
green onions. Keep stirring, making sure the onions do not burn or over
cook. As soon as the bacon is done pour the entire contents of the frying
pan into the beans, grease and all. Mix everything together and place into
an oven preheated to 350 degrees for 30-40 minutes.