Fried Okra and Green Tomatoes

• 1 lb. fresh okra, cut into 1/2 inch slices
• 2 medium size green tomatoes, coarsely chopped)
• 1 medium onion, coarsely chopped (or 1/2 cup minced onions)
• 1/2 cup white corn meal
• Vegetable oil
• Salt

Combine first 3 ingredients in a medium bowl; add corn meal and toss gently. Pour oil (about 2 inches) into a large skillet; heat to 375 degrees. Fry 1/2 of mixture until golden brown. Remove with slotted spoon and drain. Repeat procedure. Sprinkle with salt and serve immediately.