3 c. sugar

1 1/4 c. Carnation milk

3 tbsp. flour

2 stick butter

2 tbsp. white Karo syrup

1 tbsp. vanilla

1 tsp. butter flavor

1/2 c. sugar

Melt

1/2 cup sugar in heavy boiler or skillet. Brown lightly. Set aside. Combine 3 cups sugar, milk, flour, butter and Karo in boiler and cook until sugar is melted. Add to browned sugar. Cook until

it forms hard ball when dropped in cold water.

Cook this real slow as it is easy to scorch. Cool, beating some while cooling. Add vanilla and butter flavor. When cold, spread on cake layers.