1 Cup Extra Long Grain Rice
1/2 Cup White Onion (Diced)
1/2 Cup Green Onion (Diced)
1 1/2 Lb.Ground Chuck or Round
8 Oz Rotel Tomatoes
16 Oz Stewed Tomatoes
1/2 Cup Pace Picante Sauce (Medium)
2 Tbs .Salt
1 Tbs. Cayenne Pepper
2 Tbsp. Oil
1 Cup Water
In skillet, scramble and brown ground meat with onions. Drain and
set aside. Put oil in skillet, heat to sizzle and add rice, stir uncooked rice
and let brown in oil. Add meat and all other ingredients, stir and cover.
Let cook for twenty-five minutes, or until water and juice has
evaporated and rice has fluffed. Serve with flour tortillas or tortilla chips.
This recipe makes a good, quick one dish meal with a Tex-Mex kick.
You may want to garnish with sharp cheddar cheese and sliced black
olives.