Lamd Kebabs Marinated in Mango-Curry Sauce

Lamb Kebabs Marinated in Mango-Curry Sauce

1/2 Cup Mango Chutney
1 Tablespoon Curry Powder
2 Tablespoons Lemon Juice (use lime juice if the mango chutney you have is lime flavoured)
1 Large Clove Garlic
1 Tablespoon Vegetable Oil
1/4 Teaspoon Red Pepper Flakes
1/2 Pounds Leg of Lamb, trimmed of fat, cut in 1 inch cubes (cubed beef may be substituted)
1 Red Onion, cut in 1 inch chunks
1 Medium Red Bell Pepper, cut in 1 inch peices
Salt

Puree first 6 ingredients in a food processor until smooth. Pour half of sauce into a bowl, place lamb cubes into the bowl. Pour the rest of the sauce in, stir it up. Cover with plastic wrap and place in a fridge for 24-36 hours. When ready to cook, place onto 4 metal skewers (bamboo skewers will also work), alternating with the vegetables. Brush additional sauce onto them. Grill over hot coals, 8-10 minutes for rare-medium rare. Turn often, brushing with glaze.