4 tb Oil
11/2 lb Beef stew meat
1 Medium onion minced
1 Clove garlic, minced
1/2 c Tomato sauce
2 Carrots; sliced
3 tb Wine vinegar
1 c Red wine
1 Bay leaf
1/2 ts Oregano
4 Medium potatoes cubed
Salt and pepper to taste
Saute onion and garlic in oil.
Add every thing except potatoes and
carrots to large pot. Cover
tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an
hour before meat is ready add
carrots and potatoes.