PENNE with PESTO

INGREDIENTS
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2 large handfuls basil leaves
3 T. Parmesan cheese
2 T. pine nuts
2 large garlic cloves
salt (to taste)
1/2 cup olive oil
1 lb. penne

Puree the oil, garlic, Parmesan, pine nuts and basil in an electric blender.
Salt to taste.
Heat about half the pesto and mix with the hot penne.
(Serves 4)
*
[Pesto keeps well in the refrigerator or it may be frozen].