SEVICHE

INGREDIENTS
*****
1/2 lb. medium shrimp (cleaned and cut in 1/2)
1/2 lb. bay scallops
1/2 lb. imitation crab meat (cut bite-size)
juice of 3 lemons
1 large tomato (peeled, cored and cubed)
1/2 small onion (thin rings)
1 avocado (peeled and cubed)
1 T. fresh parsley (chopped)
3 T. olive oil
1/2 t. oregano
salt & pepper (to taste)
dash of hot sauce (optional)

The fish in seviche is "cooked" by the lemon juice...
Place the fish in a bowl with the lemon juice, cover and refrigerate at least 5 hours.
Turn the fish over occassionally as it stands.
***
Add all the ingredients to the fish and lemon juice.
Toss then refrigerate until served.
(Serves 6 or more as an appetizer).