Peach Cobbler

Ingredients:
1/2 c. Margarine
1 c. Self Rising Flour
2 c. Sugar, divided
1 c. Milk
4 c. Sliced Peaches

Directions:
   Preheat oven to 375 degrees. Melt margarine in a 9x13x2 inch baking pan. Combine flour, 1 cup of sugar and milk. Mix well. Pour over melted margarine. ( DO NOT STIR. ) Combine peaches and remaining sugar in saucepan. Bring to a boil. Pour over batter. ( DO NOT STIR. ) Bake for 30 minutes or until browned.

Any other fruit may be used. Cherries, raspberries, blackberries, apples or even rhubarb.