Corn Casserole

Ingredients:
1 pkg. Cornbread Mix
1 cn Whole Kernel Corn
1 cn. Cream Style Corn
8 oz. Sour Cream
1 stick Margarine (melted)

Directions:
   Mix corn and sour cream in a 9 x 13 inch baking dish sprayed with cooking spray. Sprinkle cornbread mix (dry) on top of corn mixture. Pour margarine over cornbread mixture. Bake at 350 degrees for 20 minutes or until top is light brown.

Mexican Cornbread Mix can be substituted for regular mix if desired.