Directions:
   Line a 15 inch by 10 inch jelly roll pan with foil. Arrange crackers over bottom of pan. Combine butter and sugar in saucepan and bring to a boil. Boil 2 mins. stirring occasionally. Remove from heat and pour and spread evenly over crackers. Bake at 350 degrees F 12-15 mins. or until golden brown. Watch it so it doesn't burn. Cool completely, break into pieces. Store in airtight container.