This information is presented to you by Charlies Garlic Farm, where, for over 50 years, the Bishop family has been dedicated to producing quality homegrown produce in the beautiful Susquehanna Valley of Central New York State. If you would like to know more about our garlic or want to try some, let us know. Be sure to stop by our booth at the Hudson Valley Garlic Festival

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• Garlic Recipes
• Health Benefits
  by Dr.John A. Milner, Ph.D of Penn State
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• Garlic Braids
• Fresh Vegetables
• Fruits
• Honey
• Maple Syrup
Garlic Varieties

• Seed Garlic
• German White - strong and sweet.
• Italian Rocambole - pungent , but pleasing.
• Russian Red - Spicy and intense.
• French Softneck - Snappy but mild.