Jo's Cookbook
Sara's Crab Stuffed Rock Fish
with Garlic Parmesan Saude
6 Rockfish filets
1 box of Stovetop stuffing mix
1 can of crab meat, flaked
1 jar of Ragu Roasted Garlic Parmesan Sauce
Preheat oven to 350. Prepare stuffing as per directions on the box. Mix crab meat with stuffing after prepared. Place a handful of stuffing at one end of fish filet. Roll fish filet in a jelly roll fashion and secure with a toothpick.
Place rolls in a round baking dish so that stuffing can be seen. Stuff remaining stuffing equally into fish center, so it's overflowing at the top. Pour Ragu sauceover fish. Bake for 40-45 minutes. Top with sauce from the dish before serving.
Jo's Comments: Sara e-mailed me this recipe over a year ago (as of September 2000) yet I haven't tried making it yet... But it looks really good.... :)