iNGreDiENts:
1 mEdiUM REd OniON(diCed)
HeAD gaRLiC(7 oR 8 ClOVes)(diCed)
oLIvE oIl
2 CuPS cHiCkEN or VeGEtaBLE StOck
1 tEASpoon cUMiN
1 teasPOON PaprIKA
14.5 OZ. cAn wHOlE pEelEd tOmatOeS(oR tWo lArGe FResh)
15 oZ CaN BLaCK beaNS
2 JalAPEnos
sOurCrEAm
ciLanTRo
SaLT aNd pePPeR tO TasTe

WhAT yOU dO:
saUtee OnIOnS aNd GarlIC in AbOUt 3 tABLesPoonS OlIve Oil oVEr MeD HeAT Until OnioNS aRE traNsPaRenT, ABouT 5 MiNuTeS. adD ToMAToeS aNd BEAns, saUtee fOR 1 MiNUte, add sToCk, cuMin, PaPRiKA, sLIcED JaLApeNOS, SaLT aNd PePPeR and SIMmEr for 45 MInutES. SeRVE SOUp tOppED wITh CIlaNTRo aNd a GeNErOUs aMouNT of SoUR CReam iN LaRGE BOwLs wITH SOurdOUGh BRead.