Keep in mind that our menu changes constantly, so this copy is almost definitely outdated. We do however maintain about 75% of our standards continuously to satisfy our vast army of regulars.

Black Bear Menu

A La Carte

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Gumbos, Stews, and Soups du Jour
$6.95 (or $4.95 if added to an Entree)

Pike Salad (with Roasted Garlic Balsamic Vinaigrette and Fresh Mozzarella)
or Classic Cesar
$6.95 (or $4.95 if added to an Entree)

Beer Battered Fried Mushrooms OR Hot Wing Appetizer
$8.95

Black Angus Chicken Fried Steak with Homemade Gravy
$11.95

The Pub’s Famous Barbecue Pork Ribs
$10.95 Half Rack / $17.95 Full Rack

Grilled Honey Herb Quail
$15.95

MASSIVE selections of Steaks...20-30 different selections each day. Changes constantly!
from $18 to $125

“Almost a Pound” Burger
(Buffalo and Beef blended for better taste and health)
$8.95

Above Entrees come with choice of Garlic Mashed Potatoes, Homestyle Steak Fries, Vidalia Onion Rings, or Wild Rice Pilaf.

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Imperial Lobster (with Saffron Cream)
created from Live Maine Lobsters...at 8000 feet!
Market

The Legendary Lacquered Duck
$29.95

Selections of Modern Small Farm Pork
Market

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The Chef Menu Option

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Not long after we opened, the Chef’s creativity and extensive experience became well-known. Many loyal customers began to shrug off menus, saying instead “just tell him to do what he likes”. These Chef Menus could be any number of courses, and always involved the freshest ingredients and new culinary experiences. By the end of our first year they were a nightly occurrence, so we decided to make them available to everyone, regulars and first timers alike.

Le Menu Gastronomique

Minimum Two Persons

Starting Price $45.00 per person, $75.00 with Wine Pairings

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Contact Chef Victor Matthews