The weather is perfect, wet at first then hot and dry.
I have been experimenting with hot peppers and sauces for several years and have come up with some pretty good combinations.
Roasted habanero peppers
with garlic, onion, sugar,salt and
vinegar.
Cold pickled scotch bonnet
peppers with salt and vinegar.
Keeps the fruity flavor of the
scotch bonnet pepper then pow
the heat hits you!
A creole blend of herbs and
spices salt and pepper.
No MSG.
Roasted habanero with carrots
garlic,onion,salt,sugar and vinegar
Fresh Georgia peaches and
Habanero peppers make a
sweet and spicy sauce that is great on grilled pork chops.
