Balsamic-Glazed Salmon Filets 2 6-ounce salmon filets 2 cloves garlic, minced 2 tablespoons white wine 1 tablespoon honey 1/3 cup balsamic vinegar 2 teaspoons dijon mustard l/4 teaspoon Italian seasoning 1 tablespoon oregano 4 basil leaves, cut into julienne strips Saute garlic in a little olive oil over medium heat until soft, about 3 minutes. Do not brown. Add wine, honey, vinegar, mustard, Italian seasoning and pepper. Stir well and simmer uncovered for 3 more minutes, or until slightly thickened. Arrange fillets on baking pan lined with foil, brush with half the glaze, and sprinkle with oregano. Bake at 475 degrees on upper rack until sizzling, about l5-25 minutes, until fish flaked easily in the center of the thickest part. Brush with remaining glaze and sprinkle lightly with additional Italian seasoning. Use spatula to transfer to serving platter, removing skin. Garnish with basil. Can be cooked on grill.