Heartwarming Chili 1 tablespoon olive oil 3 large onions, chopped 3 garlic cloves, minced 2 cans (16 ounces) kidney beans 2 cans (16 ounces) black beans 2 cans (16 ounces) whole tomatoes, chopped 2 cans (8 ounces each) tomato sauce 2 tablespoons oregano 2 teaspoons cumin 2 teaspoons chili powder Juice of 1/2 lemon 1/8 to 1/4 teaspoon cayenne pepper 1/8 to 1/4 teaspoon freshly ground black pepper 1 teaspoon liquid smoke 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 orange bell pepper, chopped 1 tablespoon sugar Grated cheddar cheese or sour cream In large kettle, cook onion and garlic over medium low heat until soft, about 20 minutes. Add all other ingredients except peppers and simmer 30 minutes. Add peppers and simmer 20 minutes more, or until peppers are tender. Top with grated cheddar cheese or sour cream.