Margarita Mix 3 c. sugar 3 c. water 2 c. fresh lemon juice 2 c. fresh lime juice Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool. Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. Can be made ahead and kept chilled for a week or frozen for up to three months.