Marinated Shrimp 2 tablespoons balsamic vinegar 2 tablespoons red wine vinegar Small garlic clove, pressed 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoons oregano 2 tablespoons olive oil 1 pound shrimp, shells removed except for tail section Whisk together all marinade ingredients and set aside. Bring pot of water to boil, and add prepared shrimp. Let shrimp cook until water just barely returns to a boil, and they are firmly curled. Drain immediately and add to marinade while piping hot. Refrigerate for several hours, or overnight.