Tender Chicken Breasts Boneless chicken breasts Lemon juice Salt to taste Butter Pre-heat oven to 250 degrees. Season breasts liberally with lemon juice and add salt to taste. Melt butter in skillet over medium heat and immediately add breasts. Lightly saute for one minute on each side just to firm meat and remove to baking pan. Cover breasts with wax paper, pressing it tightly around the edges of the meat, and place in oven. Bake until firm when pressed with finger, 20-30 minutes. Can be served immediately with chopped fresh herbs and additional lemon juice, or used in salads or sandwiches.