Teriaki Tuna
2 tuna steaks, 3/4" thick
1 teaspoon teriaki sauce
1 teaspoon tamari
1 teaspoon olive oil
1/4 teaspoon honey
1/8 teaspoon liquid smoke
1 tablespoon pineapple juice or lemon juice
1/8 teaspoon fresh (or powdered) ginger
1/4 teaspoon sugar
1 small garlic clove, crushed

Marinate tuna in other ingredients for 30 minutes turning frequently. Heat non-stick skillet on medium high heat until water drops sizzle. Brush pan with olive oil and grill steaks for 4 minutes on each side.


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