Menu
Consummé with Albalone, Chicken and Vegetable
Baked Esgargot with Curry Sauce
Grilled Lobster with Dried Scallop
Fried Rice with Dried Scallop and Eggwhite
Salad Green with Balsamic Vinaigrette
Dessert
Fruit Platter
Sesame Ice Cream and Lychee in Chocolate Cup
