Scallop and Shrimp Fruit Cocktail

Chicken and Enoki Soup

Roasted Rack of Lamb

Braised Ox Tongue

Potato Crab Cake

Chicken and Pineapple Fried Rice

Grilled Egg Plant, Boiled White and Green Asparagus, and

Pickled Mixed Vegetables

Cream Brulee with Ginger and Lemongrass Juices