Menu


French Quail Soap served with Carrot Bread


Scallop in Puff Pastry


Stir-fried Lobster

Penang Beef Curry

Vietnamese Pork Rib with Lemongrass

Indonesian Stir-fried Noodle

Mixed Green Salad with Japanese Sesame Dressing


Dessert

Penna Cotta with Raspberry and Palmiers






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