Menu
French Quail Soap served with Carrot Bread
Scallop in Puff Pastry
Stir-fried Lobster
Penang Beef Curry
Vietnamese Pork Rib with Lemongrass
Indonesian Stir-fried Noodle
Mixed Green Salad with Japanese Sesame Dressing
Dessert
Penna Cotta with Raspberry and Palmiers