Menu
Buddha Jumping Over the Wall
(Abalone, Dried Scallop, Fish Maw, and Sea Cucumber in Supreme Broth)
Stir-fried Shrimp in Chinese Tomato Sauce
Beef and Enoki Mushroom Roulade
Marinated Quail with Fish Sauce
Braised Pork Hog
Stir-fried Baby Bok Choy Junior with Garlic
Vegetarian Delight
Dessert
Golden Cake
Mandarin Orange