Menu


Buddha Jumping Over the Wall
(Abalone, Dried Scallop, Fish Maw, and Sea Cucumber in Supreme Broth)


Stir-fried Shrimp in Chinese Tomato Sauce

Beef and Enoki Mushroom Roulade

Marinated Quail with Fish Sauce

Braised Pork Hog

Stir-fried Baby Bok Choy Junior with Garlic

Vegetarian Delight


Dessert

Golden Cake

Mandarin Orange






Cooking With Kathy Man Homepage
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