Menu


Silky Chicken and Fresh Ginseng Soup


Stuffed Chinese Bamboo Mushroom

Braised Ox Tail with Lemongrass

Stewed Chicken with Taro Root

Stir-fried Shrimp with Sugar Snap Pea and Fresh Lily Bulb

Marinated Duck Tongues and Jelly Fish


Dessert

Coconut Milk with Mango and Pomelo

Fruit Platter






Cooking With Kathy Man Homepage
1