Consommé with Crab Leg Meat

Scallop and Salad Green with Spicy Mango Sauce

Shrimp Nigiri Sushi and Caterpillar Maki Sushi

Grilled Rack of Lamb with Red Curry Sauce

Grilled Beef Steak with Hot and Spicy Sauce

Grilled Salmon with Spicy Coconut Sauce

Grilled Shrimp Skewer

Curry Fried Rice

Cucumber Salad

Saute Green and White Asparagus

Stir-fried Assorted Fresh Mushrooms

Fruit Platter

Green Tea Cake with Chestnut Paste and Chocolate Fresh Cream
Served with Ice Wine