Shrimp and Vegetable Consummé

Snow Crabmeat Salad

Roasted 4-colour Bell Pepper Antipasto

Stuffed Chicken Wings

Stuffed Round Eggplant

Stir-fried Lobster Tail

Stewed Oxtail served with Spaghetti

Roasted Duck with Orange Sauce

Chicken and Pineapple Fried Rice

Fruit Platter

Ginger and Lime Flavoured Cream Caramel