Pork and Lotus Root Consummé

Pun Choy - A Large Casserole of Combination Dishes:

Abalone with Clear Sauce

Dry-fried Shrimp with Tomato Sauce

Braised Dried Scallop with Garlic

Braised Dried Mushroom

Marinated Chicken Wings

Marinated Dace Fish Balls

Marinated Pork Tongue

Braised Daikon and Suey Choy

Deluxe Vegetarian's Delight

Fruit Platter

Coconut Chinese New Year Cakes and Kum Yuen Bo Cookies