Menu
Fish Maw, Mushroom and Bok Choy
in Abalone and Chinese Ham Supreme Broth
Drunken Chicken Wings
King Crab Meat with Straw Mushroom and Spinach
Shrimp with Spicy Salt
Pork Ribs with Strawberry Sauce
Fried Egg-dipped Tofu
Dessert
Fruit Platter
Tapioca Pudding