Menu


Kum Lo Wonton

Pan-fried Law Bak Go (Chinese Radish Savoury Cake)

Golden Coin Chicken (Grilled Pork and Chicken Liver)



Braised Fried Noodle with King Crab Meat and Straw Mushroom

Fried Rice with Minced Beef and Lettuce

Gai Lan with Oyster Sauce


Dessert

Fruit Platter

Sweet Almond Soup





Cooking With Kathy Man Homepage

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