Menu


Shrimp Dumpling (Ha Gau)

Pork Dumpling (Siu Mai)

Spring Roll

Pan-fried Law Bak Go (Chinese Radish Savoury Cake)

Glutinous Rice Dumpling

Steamed Beef Balls with Watercress

Kum Lo Wonton


Dessert

Mango Pudding

Pear-shaped Pastries with Sweet Red Bean Paste





Cooking With Kathy Man Homepage

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