Menu
Abalone, Fish Maw and Pork Consommé
Marinated Duck
Braised Pork Ribs with Mushroom and Sea Cucumber
Stir-fried Shrimp with Chinese Tomato Sauce
Steamed Black Cod with Black Bean Sauce
Stir-fried Chicken with Flavoured Tofu and Vegetable
Gai Lan with Oyster Sauce
Dessert
Fruit Platter
Crepe with Sweet Red Bean Paste