Menu


Silky Chicken, Pork and Ginseng Soup


Shrimp Rolls

Braised Pork Ribs with Sea Cucumber and Mushroom

Stir-fried Broccoli with King Crab Meat

Abalone and Shanghai Bok Choy with Abalone Sauce


Dessert

Fruit Platter

Tapioca Pudding





Cooking With Kathy Man Homepage

1