Menu
Mini Budhda Jumping Over the Wall Soup
with
Abalone, Fish Maw and Sea Cucumber
Cold Dishes Combo
of
Salted Pork Tongue, Marinated Pork Hog, Jelly Fish
and
Pickled Lotus Root, Carrot and Suey Choy
Marinated Duck
Pan-fried Sea Bass with X.O. Sauce
Stir-fried Shrimp with Chinese Tomato Suace
New Year Vegetarian Delight
Stir-fried Lettuce with Spicy Fermented Beancurb Sauce
Dessert
Fruit Platter
Steamed Eggwhite Custard