Kathy Man's Recipe

Chinese Fried Rice

Ingredients:

3-1/2 oz - Shrimps

4 oz - Diced roast pork tenderloin

3 - Eggs

2 Tbsp - Chopped green onion

6 cups - Cooked rice

1 tsp - Salt

6 Tbsp - Oil

2 Tbsp - Stock (or 2 Tbsp water + 1/2 tsp chicken broth mix)

Method:

1. Wash shrimp and pat dry with paper towel. Marinate with a dash of salt, white ground pepper and 1/4 tsp cornstarch.
   
2. Heat the wok and add 2 Tbsp oil. When hot, add shrimps. Stir and cook until they turn red. Remove and set aside.
   
3. Add 4 Tbsp oil to wok. When hot, pour in beaten egg. When almost set, stir in cooked rice. Stir fry until rice is heated through. Add salt, stock, diced roast pork, chopped onion and cooked shrimps. Stir and toss until all the ingredients are thoroughly mixed and until rice is dry.
   
4. Serve at once.