Barbecued Combination with Suckling Pig

Braised Supreme Shark's Fin with Cabbage in Brown Sauce

Braised Sliced Abalone with Beche-De-Mer

Baked Lobster with Supreme Soup

Steamed Live Coral Trout with Black Mushroom and Ham

Sautéed Scallop with Pinenut and Peapod

Fresh Noodle with Shrimp Dumpling in Soup

Fried Rice with Diced Vegetable and Conpoy

Baked Sago Pudding with Mashed Lotus Seeds

Steamed Longevity Bun

Seasonal Fruit Platter